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Top 51 Best Restaurants of the World

Restaurants are a great place to visit and eat meals. There are a lot of restaurants in the world that choosing one is not easy. Given below is a list of top restaurants in the world.

Top Restaurants of the World

Mirazur

Country: France

Michelin Guide grated this eatery of France with three stars. Argentinian culinarian Mauro Colagreco operates this restaurant. 

Noma

Country: Denmark

Culinarian René Redzepi operates this two-Michelin-star eatery in Copenhagen, Denmark. Established in 2003, the eatery is popular for its arrangement and reinvention of the Nordic Cuisine. Restaurant magazine categorized this restaurant as the leading Restaurant in 2010, 2011, 2012, and 2014.

Asador Etxebarri

Country: Spain

In Restaurant (magazine) Top 50 Awards in 2019[1] and 6th in 2015, Asador Etxebarri was selected for the 3rd leading eatery in the globe. Victor Arguinzoniz Is the culinary and the holder of this restaurant.

Gaggan

Bangkok, Thailand

Culinarian Gaggan Anand operates this restaurant in Bangkok, Thailand. On August 25, 2019, the restaurant shut and 24th august, 2019 was the last customer serving date. Gaggan comes in the top 50 Restaurants in Asia in 2018. Thailand Michelin guide, 2 Michelin star was earned by Gaggan in 2018.

Geranium

Country: Denmark

It is a Danish gastronome eatery, located in Parken in Denmark. Rasmus Kofoed is the lead culinarian, who earned the Bocuse d’Or in 2011. On the report of Michelin Guide, Geranium is the only Danish eatery that is rated as three stars.

Central

Country: Peru

It is an eatery situated in Lima, Peru. The central restaurant is popular for its modern presentation and arrangements of Peruvian cookery. The eatery is called “the heart of his Virgilio Martínez Véliz gourmet philosophy” by GQ Latinoamérica. The Peruvian dining guide, SUMMUM nominated Central Restaurant top eatery of Peru.

Mugaritz

Country: Spain

It is a very famous restaurant in Rentería, Spain. Mugaritz was founded in 1998 under the association of Culinary expert Andoni Luis Aduriz. As the report of Restaurant Magazine, Mugaritz is one of the leading restaurants in the world since 2006 and this restaurant has been lately rated fourth in this list of best restaurants.

Arpège

Country: France

It is a three Michelin-star eatery in France. In The World’s 50 top Restaurants Arpége was nominated for the 8th leading eatery in the globe in 2018. The restaurant is popular for offering vegan dining.

Disfrutar

Country: Spain

Three culinarian –Eduard Xatruch, Mateu Casañas, and  Oriol Castro– all of whom owned senior stances in the imaginative cooking group at the well-known El Bulli prior to the shut down of the eatery in 2011. The comprehensive design of this restaurant is very clearinative.

Pujol

Country: Mexico

It is an eatery in Mexico ranked by the Wall Street Journal as the leading restaurant in Mexico City. Culinary expert Enrique Olvera operates this restaurant. Pujol serves Mexican dishes as beautiful and refined plates are served by Pujol.

Alain Ducasse au Plaza Athénée

Country: France

It is a Brunei-owned famous extravagance resort in Paris, France. Plaza Athenee situated at 25 Avenue Montaigne. The resort is a portion of the Dorchester Collection organization of global extravagance resorts. There are five eateries and a pub in Plaza Athenee.

Frantzén

Country: Sweden

Frantzén, formerly known as Lindeberg, is an eatery in Sweden. The restaurant is located on Klara Norra kyrkogata. Two stars in Guide Michelin are earned by Frantzén and a third star was earned by it as the first eatery to do so in Sweden.

Narisawa

Country: Japan

It is a French eatery in Japan. Narisawa founded in Minami Aoyama. The eatery was selected as the 20th leading restaurant in the globe and Asia’s top restaurant. Most newly, the eatery was listed 8th in 2016.

Cosme

Country: USA

It is the eatery of the United States that offers modern Mexican-inspired dishes from culinary artists Daniela Soto-Innes and Enrique Olvera. Cuisines are prepared with Mexican traditions and flavors. 

Quintonil

Country: Mexico

It is the symbol of the gourmet program led by Jorge Vallejo and Alejandra Flores. The purpose of this restaurant is to show Mexican tastes with a unique flavor. The restaurant has been ranked on the list of leading restaurants in the world since 2015. 

Alléno Paris au Pavillon Ledoyen

Country: France

It is one of the oldest eateries in France, located in a two-story bower with grasslands. It is ranked to be one of the leading gastronomist eateries in Paris. The City of Paris owns the building.

Boragó

Country: Chile

It is popular for its original Chilean tastes served in contemporary statements that show the production of Nation. It was founded in 2006 with the purpose to prepare conventional Chilean dishes appealing to international customers while presenting the country’s various items.

The Clove Club

Country:  United Kingdom

The restaurant was launched in 2013 in East London. They offer contemporary British dishes– elegant, precise, and thoughtful food in an informal and comfortable environment. They also offer a tasting card that shows the most delighted items.

Blue Hill at Stone Barns

Country: USA

It is an eatery at the Stone Barns Center for Agriculture and Food in New York. Laureen, David, and Dan Barberowns this restaurant. There are no other restaurants except Blue Hill at Stone Barns in the USA to earn any Michelin Stars.

Le Calandre

Country: Italy

It is an eatery in the village of Italy. The eatery has unfailingly been chosen among The 50 leading restaurants in the world since 2006. Le Calandre was included by Forbes on the list of 16 amazing spots for dining In 2016.

Atelier Crenn

Country: USA

It is an eatery in San Francisco, California. Dominique Crenn founded this restaurant in 2011. Atelier Crenn ranked the seventh eatery in the San Francisco Bay Area and Michelin Guide awarded this restaurant three Michelin stars in 2018.

Le Bernardin

Country: USA

It is a French eatery in New York City that offers seafood. Le Bernardin was founded by Gilbert Le Coze and his sibling Maguy Le Coze in 1972. The restaurant was reopened by them in 1986. 

Alinea

Country:  USA

It is an eatery in Chicago, United States. Michelin Guide awarded the restaurant three stars As 2010. As of the record of 2018, it is the only eatery in Chicago that maintains a three-star reputation, the highest of Michelin.

Belcanto

Country: Portugal

It is a business of eateries, situated in Paris, France. The main Bel Canto eatery was launched in 1999. After an ineffectual operation in London, in 2008, they established in Corus Grand Hotel Hyde Park in the next year.

Hof Van Cleve

Country: Belgium

It is an eatery situated in western Belgium. The eatery is located in the province near the city of Kruishoutem. Peter Goossens is the chef of this restaurant. Restaurant magazine’s top 50 selected Hof Van Cleve for the top restaurants in the world and three stars were earned by the restaurant in the Michelin Guide.

Ultraviolet by Paul Pairet

Country: China

It is a single-table eatery in China. The VOL Group and French culinarian Paul Pairet launched this restaurant in 2012. 

Schloss Schauenstein

Country: Switzerland

It is a palace in the city of Fürstenau in Switzerland. Schloss Schauenstein is a Swiss ancestry area of federal importance.

INDIAN ACCENT

Country: India

It is one of the most awarded restaurants in India. Culinarian Manish Mehrotra excellently prepares Indian items so that they can maintain their unique elegance but also retain a taste of modernity. It is popular for its delicious dals, melt-in-your-mouth naans, butter chicken kulchas, beautifully plated, creative desserts. 

Table Mumbai

Country: India

It is an eatery situated in Mumbai, India, popular for offering San Francisco standard internationally inspired dishes. Gauri Devidayal and Jay Yousuf established this restaurant in early 2011.

Everest

Country: USA

In this one Michelin star held restaurant customers can prefer between four-course prix-fixe menus, the seven-course vegetarian menu, or the seven-course degustation menu. Each choice attends customers to beautiful French items, such as slow-braised wild sea bass, magret duck offered with marinated turnips.

Trois Mec

Country: USA

In this restaurant, a partnership among culinary Vinny Dotolo, John Shook, and Ludo Lefebvre customers visit by receipts rather than reservations. Customers need to be enrolled on the website of this restaurant to attempt and snatch a receipt. They offer their customers elegant dishes such as beef tenderloin with smoked peanut butter and Dungeness crab ceviche.

Highlands Bar and Grill

Country: USA

Impeccable service and delicious dishes have made this restaurant one of the most-loved restaurants in the USA since the launch of this restaurant in 1982. The remarkable place changes its food menu every day to combine seasonal and fresh ingredients.

Bâtard

Country: USA

In this restaurant, they serve dishes with myriad flavors and flawless presentations. Octopus pastrami is a special dish of this Michelin-starred eatery which includes potatoes, mustard, and braised ham hock. With a choice of amazing items— such as grilled Wagyu beef tongue and beef short ribs plated with black-pepper streusel served at affordable rates.

Cafe at Chez Panisse

Country: USA

The ingredients of this restaurant are sourced from regional ranches and farms formulating a different menu that shifts every day and is replenished with buttermilk-fried rabbit and baked goat cheese with sweet potatoes.

Eleven Madison Park

Country: United States 

This restaurant never fails to impress. Eleven Madison Park attained three Michelin stars and ranked on the list of 50 leading Restaurants in the world. The eatery provides only a detailed prix-fixe menu.

Manresa

Country: United States 

In this restaurant, the menu shifts every day to combine the elegant ingredients from regional plantations. They mainly focus on California cuisine. Culinarian David Kinch established this restaurant in 2002. The Michelin Guide: Wine Country, Bay Area, and San Francisco bestowed two Michelin stars on Manresa and boosted this restaurant to three stars.

Commis

Country: United States

Culinary expert James Syhabout opened this French restaurant. It is the only Michelin-starred eatery of Oakland and offers an 8-course rate fixed dinner.

Gotham Bar and Grill

Country: United States

It is a modern eatery of America situated in New York City. Gotham Bar and Grill founded in 1984. American culinarian Alfred Portale owns this restaurant.

Nomad

Country: United States

It is a unified restaurant and hotel in the United States. Sydell Group is the owner of this restaurant. Nomad is situated in the NoMad area of Manhattan, New York City. The restaurant is an allotting estate to the Madison Square North Historic District.

Del Posto

Country: United States

It is the wealthiest and most advanced innovation from Joe Bastianich and Lidia. At this restaurant, they offer an atmosphere of polished service, palate-enlightening cuisine, European luxury, and a world-famous list of wine. 

Gabriel Kreuther

Country: United States

Gabriel Kreuther is the owner of this two-Michelin-star winner eatery. The restaurant was initially a one-star Michelin eatery in the year of its launching and was later earned two stars in 2019. The eatery mainly focuses on contemporary Alsatian dishes with other American, German, and French influences. 

Quince

Country: United States 

This eatery is situated in San Francisco, California. Culinarian Michael Tusk and his spouse founded this restaurant in 2003. The eatery also stars a multinational choice of caviar.

Restaurant Gary Danko

Country: United States 

Danko established his own eatery in 1999. In 2002, the eatery was appointed one of 18 Chateaux and Relais estates in North America.

Restaurant Moor Hall

Country: United Kingdom

The restaurant was founded in 1905. Moor hall has been utilized as a motel since 1930 and later broadened. The hotel is situated in the area of an old 15th-century building.

The Waterside Inn

Country: United Kingdom

This restaurant is situated in Berkshire, England. Brothers Albert and Michel Roux established this restaurant after the achievement of Le Gavroche. 

L’Enclume

Country: United Kingdom 

It is a five AA Rosette and two Michelin stars, situated in Cumbria, England. Culinarian Simon Rogan and his friend Penny Tapsell operate this restaurant. 

Belmond Le Manoir aux Quat’ Saisons

Country: United Kingdom 

It is an extravagance hotel-restaurant in Oxfordshire, England. Belmond Le Manoir aux Quat’ Saisons is situated in a famous mansion. 

The Fat Duck

Country: United Kingdom

It is an eatery situated in Berkshire, England. Notable culinary proprietor Heston Blumenthal operates this restaurant. It was founded on 16 August 1995. Even though the Fat Duck initially offered dishes related to that of a French cafe, it quickly attained a status for preciseness and creation.

Restaurant Nathan Outlaw

Country: United Kingdom

It is a two Michelin star eatery held and run by Nathan Outlaw. The restaurant has recently been situated in Cornwall. 

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